Masking Vegetable Bitterness to Improve Palatability Depends on Vegetable Type and Taste Phenotype

Vegetable Grafting – A Tool to Improve Vegetable Productivity

Submit Manuscript | http://medcraveonline.com vegetables and flowers. Practicing of grafting in vegetable crops is an exclusive tool in East Asia to manage various vulnerable issues to the intensive vegetable production. In this regard, the first scientific report of vegetable grafting was published during late 1920 in Japan Journal of Horticulture [1]. This study was designed to control soil b...

Strategies to improve palatability and increase consumption intentions for Momordica charantia (bitter melon): A vegetable commonly used for diabetes management

BACKGROUND Although beneficial to health, dietary phytonutrients are bitter, acid and/or astringent in taste and therefore reduce consumer choice and acceptance during food selection. Momordica charantia, commonly known as bitter melon has been traditionally used in Ayurvedic and Chinese medicine to treat diabetes and its complications. The aim of this study was to develop bitter melon-containi...

Classical Breeding To Improve Vegetable Vitamin And Provitamin Content

The increase in antioxidant capacity after wounding depends on the type of fruit or vegetable tissue

Wounding of fresh produce may elicit an increase in antioxidant capacity associated with wound-induced phenolic compounds. However, there have been no reports on the wounding response of different types of fresh produce. Changes in antioxidant capacity, total soluble phenolics, ascorbic acid, total carotenoids and total anthocyanins were evaluated after wounding in zucchini, white and red cabba...

Benzodiazepines, appetite, and taste palatability.

Benzodiazepine agonists stimulate feeding in animals. This paper reviews evidence which indicates that benzodiazepine-induced feeding is due to a specific enhancement of the perceived palatability of food and fluids, and is not a mere secondary consequence of anxiety reduction. In studies of the effect of benzodiazepines on affective reactions that are naturally elicited from rats by tastes, we...